1/4 cup olive oil
1 tsp curry powder
1 tbsp honey
1 tbsp apple cider vinegar
1 tbsp water
1/2 fresh squeezed lime
Salad
4-5 cups cooked quinoa (2 cups uncooked)
1/2 cup finely chopped cucumber
1/3 cup raisin of choice
1/3 cup coarsely chopped pecans
2-3 tbsp fresh finely chopped mint
salt and pepper to taste
Pour all dressing ingredients into a small bowl, whisk and set aside. Toss cooled quinoa, cucumbers, raisins, pecans, and mint in a large bowl. Drizzle curry dressing over salad and gently fold together. Add fresh ground salt and pepper to taste.
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