Sunday, 7 December 2014

Quinoa Mint Salad

Quinoa Mint Salad

1/4 cup olive oil 
1 tsp curry powder
1 tbsp honey
1 tbsp apple cider vinegar
1 tbsp water
1/2 fresh squeezed lime

4-5 cups cooked quinoa (2 cups uncooked)
1/2 cup finely chopped cucumber
1/3 cup raisin of choice
1/3 cup coarsely chopped pecans
2-3 tbsp fresh finely chopped mint
salt and pepper to taste

Pour all dressing ingredients into a small bowl, whisk and set aside. Toss cooled quinoa, cucumbers, raisins, pecans, and mint in a large bowl. Drizzle curry dressing over salad and gently fold together. Add fresh ground salt and pepper to taste.

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